| Category | Points | What Judges Should Evaluate |
|---|---|---|
| Taste & Balance | 30 | Overall flavor, balance of sweet, sour, bitter, spice, dilution and alcohol; drinkability and finish. |
| Use of Patrón Tequila | 20 | How well the selected Silver, Reposado, Añejo or Café is showcased; tequila should remain identifiable and complement the cocktail. |
| Creativity & Originality | 15 | Original concept, creative ingredient combinations, uniqueness and thoughtful approach. |
| Presentation & Visual Appeal | 10 | Appearance, glassware selection, garnish, color, cleanliness and overall visual impact. |
| Bartending Technique | 10 | Shaking/stirring technique, measuring, ice handling, pouring, efficiency and execution. |
| Cocktail Story & Verbal Presentation | 10 | Cocktail name, inspiration, explanation of ingredients, knowledge of Patrón and confidence when presenting. |
| Cleanliness & Workstation Management | 5 | Organization, hygiene, cleanliness, waste management and condition of workstation. |
| TOTAL | 100 |
Taste & Balance
Judges should consider their responses to the following questions:
Use of Patrón
Higher scores will be awarded when the choice of Patrón expression is evident with every sip.
If two or more competitors finish with the same total score, the competitor with the highest Taste & Balance score will supersede as the winner. If the competitors remain tied, the Use of Patrón Tequila score will determine the winner. If a tie still remains, the judging panel will make the final decision based on overall cocktail execution and presentation.